Dietary Supplements

What is acidified sour cream?

A Answers (1)

  • AMichael T. Murray, ND, Naturopathic Medicine, answered
    Acidified sour cream results from the souring of pasteurized cream with safe and suitable acidifiers, with or without the addition of lactic acid-producing bacteria. Federal standards of identity regarding milk fat concentration are the same as for cultured sour cream. Sour half-and-half or cultured sour half-and-half results from the addition of lactic acid-producing bacteria to half-and-half. Sour half-and-half contains not less than 18 percent milk fat.

    Find out more about this book:

    Encyclopedia of Healing Foods
    Buy book
Did You See?  Close
What are the energy-enhancing effects of honey?