Cancer Causes & Risk Factors

We know that stress does take a toll on your body but when it comes to work stress a study has shown there is no increased risk of cancer. Watch this video where Robin Miller, MD shares the results of this study on common cancers and work stress. Full Answer

Reducing exposure to acrylamide can be as easy as soaking your potatoes before cooking them and cutting the crusts off your bread. In this video, pediatrician Alan Greene, MD, provides tips on reducing your family's exposure to this toxic chemical. Full Answer

Acrylamide starts to form at high temperatures; frying and baking are the main culprits, while boiling or steaming may not produce it at all. In this video, pediatrician Alan Greene, MD, reveals the safest cooking methods to reduce exposure. Full Answer

Studies in rodent models have found that acrylamide exposure poses a risk for several types of cancer. However, the evidence from human studies is still incomplete. The National Toxicology Program (NTP) and the International Agency for Research on Cancer... Full Answer

Acrylamide occurs naturally when you cook any starch, especially at high temperatures. Acrylamide has always been known to exist in industrial waste, but it was only discovered in fried and baked foods 10 years ago. Full Answer

The U.S. Environmental Protection Agency (EPA) regulates acrylamide in drinking water. The EPA established an acceptable level of acrylamide exposure, set low enough to account for any uncertainty in the data relating acrylamide to cancer and neurotoxin... Full Answer

Some cancer is caused by viruses that are contagious, like HIV. So in a way, you can catch cancer. HIV can be spread from person to person, and HIV can lead to cancer. You can't swap cancer through bloodstream, saliva, or germs, but in a roundabout way,... Full Answer

Acrylamide (C3H3ONH2) is a chemical that is both manufactured for industrial uses and produced naturally in certain foods as a by-product of cooking at high temperatures. According to the World Health Organization, acrylamide is known to cause... Full Answer

French fries, potato chips, crackers, toasted cereals -- your favorite guilty pleasures could contain a hidden carcinogen. It’s not a food additive. It’s a chemical linked to cancer called acrylamide that naturally occurs when you... Full Answer

When acrylamide was initially discovered in food a decade ago, the FDA expressed great concern but has been essentially inactive on the issue, a stance that’s likely correlated to the scope of the problem. Any remedy would involve a huge,... Full Answer