The body processes alcohol by absorbing it first in the stomach (20%) and then the small intestine (80%). Then the liver starts breaking it down with an enzyme called alcohol dehydrogenase and finally it turns either into energy or fat. A typical person can only process 5-7 grams of alcohol (1/2 of a typical drink) per hour without becoming intoxicated.
A Answers (2)
Elizabeth Casparro, MPH,RD, Nutrition & Dietetics, answered
Emilia Klapp, Nutrition & Dietetics, answeredAlcohol passes swiftly from the digestive tract to the blood without being broken down; it then heads to the liver to be metabolized. If you drink alcohol faster than the liver can process it, your brain function becomes impaired, causing intoxication.